Title: Cheesecake ( Impossible )
Categories: Dessert Cheesecake
Yield: 8 Servings
| 3/4 | c | Sugar |
| 1/2 | c | Bisquick |
| 2 | | Eggs |
| 16 | oz | Cream cheese, softened |
| 2 | ts | Vanilla |
| 1/2 | ts | Lemon peel, grated |
| 2 | tb | Sugar |
| 2 | tb | Vanilla |
ÿÿÿÿÿÿÿ ea TOPPING 1 c sour cream heat oven to
350. Grease 9-inch pie plate. Place all ingredients except topping in
blender container. Blend on high speed, stopping blender occasionally to
stir, until smooth about 3 minutes. Or beat in large bowl on high speed of
electric mixer, scraping bowl constantly, 2 minutes. Pour into plate. Bake
just until puffed and center dry, about 30 minutes (do not overbake).
Spread cheesecake topping carefully over top. Cool. Refrigerate until
chilled, at least 3 hours. Serve with sweetened fresh fruit.